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Seaweed
Meal Food Supplement
The Kelp Solution
Modern intensive farming practices have resulted in soils with deficiencies
that are reflected in the low nutritional content of grasses and grains
grown on these soils, and in the health of animals raised and maintained
on these crops. Lush and otherwise nutritious grasses may fail to supply
the needs of animals because certain trace elements are missing. Animals
have finely balanced needs for trace elements; too little produces deficiency
symptoms, too much may be toxic.
The problem associated with oversupplying
trace elements can be avoided by using kelp as the source because it provides
trace elements in a naturally balanced form.
Kelp as a Feed Supplement
Ascophyllum nodosum seaweed has been used for centuries as a natural source
feed supplement. Today, thanks to modern processing technology, the benefits
of ascophyllum nodosum seaweed are available in cost-effective dried granular
form which can be conveniently added into the regular feeding programme.
Commonly known as Norwegian Kelp or
Rockweed, ascophyllum nodosum seaweed is widely recognised to be the richest
marine plant for agricultural use. This unique seaweed grows exclusively
on the North Atlantic coasts of North America and Europe, and is particularly
abundant on the North Atlantic coast of Canada.
Ascophyllum nodosum contains over 60
minerals and elements, more than 12 vitamins, including carotene, tocopherol
and folic acid; valuable carbohydrates including alginic acid, laminarin
and mannitol, as well as a full range of amino acids.
Benefits of Seaweed Meal
The regular use of Seaweed meal as a supplement
helps increase the utilisation of all the ingredients in the complete
feed ration, improving the overall health and performance of animals.
Observations by farmers and breeders,
as well as controlled testing, indicate the following benefits from feeding
Seaweed meal:
Dairy and Beef Cows
more efficient feed utilisation
increases regularity of heat cycles
improves conception rate
fewer problems caused by dietary deficiencies
such as mastitis, retained
placenta, milk fever, abortions and infertility.
Dairy Cattle
increases milk yield
increases butterfat content in milk
increases iodine and vitamin A content in milk
minimises production losses during stress periods
prolongs lactation periods
Beef Cattle
improves weight gains and feed efficiency
increases loin size
reduces back fat
Poultry-Broilers
improves weight gains and feed efficiency
reduces mortality
better feathering
increases pigmentation
Poultry-Layers and Breeders
increases hatchability of eggs
reduces blood spots
increases iodine content of eggs
increases yolk pigmentation
more uniform shell texture with reduced breakage
increased laying period in older hens
Poultry - Turkeys
improves weight gains and feed efficiency
increases hatchability of eggs
Swine
rapid gains for earlier marketing
increases loin length and size
larger loin eyes
reduces back fat
reduces internal parasites
increases litter size
Sheep
increases birth rate
easier lambing
better quality wool
Goats
increases birth rate
improves weight gains and feed efficiency
increases milk yield for dairy goats
Horses
increases fertility in brood mares
reduces incidents of cracked hooves
minimises stable vices and nervous habits
increases resistance to infection and reduces
healing time for injuries
Shrimp and Prawns
increases weight gains
reduces susceptibility to disease
Seaweed meal can be mixed directly when the feed
is ground and blended. When direct mixing is not possible, top dressing
Seaweed meal onto the feed is recommended. Seaweed meal
is usually mixed with complete rations at 1-2.5% of the total diet.
Typical Analysis*
| (Average %) |
Moisture |
13.0% |
|
Carbohydrates |
Alginic acid |
18.0-27.0% |
| |
Crude protein |
6.0% |
|
|
Mannitol |
3.0-8.0% |
| |
Crude fibre |
6.0% |
|
|
Laminarin |
2.0-5.0% |
| |
Ash (minerals) |
22.0% |
|
|
Other sugars |
20.0-22.0% |
| |
Fat |
3.0% |
|
|
|
|
| |
Carbohydrates |
50.0% |
|
Vitamins |
Biotin |
0.1-0.4 ppm |
| |
Total |
100% |
|
|
Carotene |
30-60 PPM |
| |
|
|
|
|
Folic acid |
0.1-0.5 PPM |
| Minerals |
Al (aluminium) |
50-150 PPM |
|
|
Folinic acid |
0.1-0.5 PPM |
| |
B (boron) |
80-100 PPM |
|
|
Niacin |
10-30 PPM |
| |
Ba (barium) |
15-50 PPM |
|
|
Riboflavin |
5-10 PPM |
| |
Be (beryllium) |
<1 PPM |
|
|
Thiamin |
1-5 PPM |
| |
Ca (calcium) |
1.0-3.0% |
|
|
Tocopherols |
150-300 PPM |
| |
Cd (cadmium) |
<1 PPM |
|
|
Vitamin B12 |
<0.004 PPM |
| |
Cl (chloride) |
1.0-5.0% |
|
|
Vitamin C |
100-2000 PPM |
| |
Co (cobalt) |
<1 PPM |
|
|
Vitamin K |
<10 PPM |
| |
Cr (chromoim) |
1-2 PPM |
|
|
|
|
| |
Cu (copper) |
1-10 PPM |
|
Amino Acid** |
Alanine |
5.3 |
| |
Fe (iron) |
100-500 PPM |
|
|
Arginine |
8.0 |
| |
I (iodine) |
<1000 PPM |
|
|
Aspartic acid |
6.9 |
| |
K (potassium) |
1.5-i.S% |
|
|
Cystine |
trace |
| |
Mg (magnesium) |
0.5-1.0% |
|
|
Clycine |
5.0 |
| |
Mn (manganese) |
10-50 PPM |
|
|
Glutamic acid |
10.0 |
| |
Mo (molybdenum) |
<2 PPM |
|
|
Histidine |
1.3 |
| |
N (nitrogen) |
0.5-2.0% |
|
|
Isoleucine |
2.8 |
| |
Na (sodium) |
2.4-3.0% |
|
|
Leucine |
4.6 |
| |
Ni (nickel) |
<1 PPM |
|
|
Lysine |
4.9 |
| |
P (phosphorus) |
0.1-0.2% |
|
|
Methionine |
0.7 |
| |
Pb (lead) |
<1 PPM |
|
|
Phenylalinine |
2.3 |
| |
S (sulphur) |
2.0-i.30% |
|
|
Proline |
2.5 |
| |
Se (selenium) |
3-4 PPM |
|
|
Serine |
3.0 |
| |
Sn (tin) |
<10 PPM |
|
|
Threonine |
2.8 |
| |
Sr (strontium) |
100-600 PPM |
|
|
Tryptophan |
trace |
| |
Ti (titanium) |
1-10 PPM |
|
|
Tryosine |
0.9 |
| |
V (vanadium) |
2-6 PPM |
|
|
Valine |
3.7 |
| |
Zn (zinc) |
10-50 PPM |
|
|
|
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*Seaweed meal is a 100% natural product,
hence typical analysis will vary due to naturally occurring fluctuations
in the seaweed.
**Expressed as g of amino acid nitrogen per 1009 of protein nitrogen.
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Tel: 0870 4783030
Skype: 0208 1440197 (normal UK rate)
Fax: 0870 4783031
Mobile: 07778 415230
Email: tony@npk.ltd.uk
Head Office: Unit 1A , Uplyme
Road Industrial Estate, Lyme Regis, Dorset DT7 3LS, England
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